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	<title>Comments on: Dish Scoop: Caffe Italia to Open Italian Market</title>
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	<link>http://www.northshoredish.com/2009/06/18/dish-scoop-caffe-italia-to-open-italian-market/</link>
	<description>A Guide to Noshing North of Boston</description>
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		<title>By: JR</title>
		<link>http://www.northshoredish.com/2009/06/18/dish-scoop-caffe-italia-to-open-italian-market/comment-page-1/#comment-109</link>
		<dc:creator>JR</dc:creator>
		<pubDate>Fri, 19 Jun 2009 13:24:45 +0000</pubDate>
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		<description>Yes, we are really looking forward to having this in our back yard. That&#039;s a good point about helping out home cooks--this sounds like it&#039;s going to be a great resource.</description>
		<content:encoded><![CDATA[<p>Yes, we are really looking forward to having this in our back yard. That&#8217;s a good point about helping out home cooks&#8211;this sounds like it&#8217;s going to be a great resource.</p>
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		<title>By: Penny</title>
		<link>http://www.northshoredish.com/2009/06/18/dish-scoop-caffe-italia-to-open-italian-market/comment-page-1/#comment-107</link>
		<dc:creator>Penny</dc:creator>
		<pubDate>Fri, 19 Jun 2009 01:43:59 +0000</pubDate>
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		<description>I like shops run by chefs. They not only have high standards, they can then sell at retail items you might not be able to get on your own. 

In Boston we have a few places that are chef driven and are willing to help out a home cook if they want a special item like a truffle.</description>
		<content:encoded><![CDATA[<p>I like shops run by chefs. They not only have high standards, they can then sell at retail items you might not be able to get on your own. </p>
<p>In Boston we have a few places that are chef driven and are willing to help out a home cook if they want a special item like a truffle.</p>
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